
High-salt (HS) intake is a major global health concern, closely linked to hypertension and growing evidence of cognitive and emotional decline. Although salt is a routine part of daily diets, long-term overconsumption can negatively affect both the cardiovascular system and the central nervous system, underscoring the need for practical dietary strategies to mitigate these adverse health effects.
Prostaglandins (PGs) are lipid compounds derived from arachidonic acid (AA) that act as potent local hormones...
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