Anti-Inflammatory effect of Resveratrol tagged posts

Bitter Receptor involved in Anti-Inflammatory effect of Resveratrol?

Grapes; Public Domain, U.S. Department o Agriculture — Agricultural Research Service http://www.ars.usda.gov/SP2UserFiles/Program/304/ARS-PDPlan2006.pdf

Human gum cells as a test system for investigating interactions between resveratrol, bitter receptors and the release of inflammatory markers.

Resveratrol is a plant compound found primarily in red grapes and Japanese knotweed. Its synthetic variant has been approved as a food ingredient in the EU since 2016. At least in cell-based test systems, the substance has anti-inflammatory properties...

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