Apolipoprotein A-IV binds αIIbβ3 integrin and inhibits thrombosis. Nature Communications, 2018; 9 (1) DOI: 10.1038/s41467-018-05806-0
Apolipoprotein A-IV linked with thrombosis in new study. Foods high in unsaturated fats may protect against cardiovascular disease, and new research published today in Nature Communications has uncovered why.
Apolipoprotein A-IV, known as ApoA-IV, is a plasma protein. Levels of ApoA-IV increase after the digestion of foods, particularly foods high in unsaturated fats, such as olive oil. Higher levels of ApoA-IV in the blood have been reported to be associated with lower rates of cardiovascular disease.
New research from the Keenan Research Centre for Biomedical Science (KRCBS) of St...
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