Imagine biting into a crisp, garden-fresh salad and savoring juicy strawberries for dessert. But instead of your backyard, you’re gazing out at a stark lunar landscape, Earth hanging like a precious blue marble in the inky sky.
Sound like far-fetched sci-fi? Think again.
This cosmic cuisine scenario is fast becoming our reality, thanks to research led by University of Melbourne scientists belonging to the Australian Research Council Centre of Excellence in Plants for Space (P4S, 2024-2030), in partnership with NASA and other space scientists.
A global dream team of over 40 scientists in 11 countries and seven space agencies have united to produce a roadmap for plant science breakthroughs crucial for long-term human life on the moon and Mars.
And...
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