
Cutter Lindbergh, left, a doctoral candidate in the psychology department, and Stephen Miller, director of the Bio-Imaging Research Center, used fMRI technology to see how different levels of carotenoids, chemical compounds derived from fruits and vegetables, affected brain functioning in older adults. Credit: UGA
The same compounds that give plants and vegetables their vibrant colors might be able to bolster brain functioning in older adults, according to a recent study from University of Georgia. The research is the first to use fMRI technology to investigate how levels of those compounds affect brain activity and showed that study participants with lower levels had to rely on more brain power to complete memory-oriented tasks...
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