capsaicin tagged posts

The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study. PLOS ONE, 2017; 12 (1): e0169876 DOI: 10.1371/journal.pone.0169876

Like spicy food? If so, you might live longer, say researchers at the Larner College of Medicine at the University of Vermont, who found that consumption of hot red chili peppers is associated with a 13% reduction in total mortality – primarily in deaths due to heart disease or stroke – in a large prospective study. The study was published recently in PLoS ONE...

A high-fat diet may impair important receptors located in the stomach that signal fullness, researchers have discovered. They investigated the association between hot chilli pepper receptors (TRPV1) in the stomach and the feeling of fullness, in lab studies, suggesting that their work will inform further studies and the development of new therapies.

“The stomach stretches when it is full, which activates nerves in the stomach to tell the body that it has had enough food. We found that this activation is regulated through hot chilli pepper or TRPV1 receptors,” says Associate Professor Amanda Page. “It is known from previous studies that capsaicin, found in hot chillies, reduces food intake in humans...