According to a new series of studies out of NYU Langone Medical Center, 2 chemicals increasingly used during manufacturing to strengthen plastic wrap, soap, cosmetics, and processed food containers have been linked to a rise in risk of high blood pressure and diabetes in children and adolescents.
The compounds, di-isononyl phthalate (DINP) and di-isodecyl phthalate (DIDP), are both in a class of chemicals known as phthalates. Ironically, the two chemicals were used as replacements for another chemical, di-2-ethylhexylphlatate, or DEHP, which the same researchers proved in previous research to have similar adverse effects.
“Our research adds to growing concerns that environmental chemicals might be independent contributors to insulin resistance, elevated blood pressure and other metabolic ...
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