The new intestinal bacterium is a member of a newly discovered genus Intestinimonas and is able to efficiently produce butyrate from the amino acid lysine, the most abundant amino acid. Credit: Image courtesy of Wageningen University and Research Centre
Fibers in our food are thought to be good for health since they are converted in the intestinal tract into the favorable compound butyrate, that is crucial to maintain intestinal health. In contrast, protein is believed to be less healthy since intestinal fermentation of amino acids, generates undesired compounds. This latter picture is now changing since a novel intestinal bacterium has been isolated by researchers.
The new intestinal bacterium is a member of a newly discovered genus Intestinimonas and is able to efficiently produce butyra...
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