A Virginia Tech team discovered that oleuropein from olive leaves helps the body secrete more insulin. The same compound also detoxifies another signaling molecule called amylin that over-produces and forms harmful aggregates in type 2 diabetes. In these two distinct ways, oleuropein helps prevent the onset of disease.
“Our work provides new mechanistic insights into the long-standing question of why olive products can be anti-diabetic,” said Bin Xu, assistant professor of biochemistry in the College of Agric...
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