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    Extract from a Common Kitchen Spice could be key to Greener, More Efficient Fuel cells

    April 19, 2022, Categories  Chemistry/Nanotechnology, Physics

    In this illustration, the green fuel (alcohol) is represented by the green-colored droplets at the top of the image, which upon interacting with curcumin enveloped gold nanoparticles, efficiently yield energy (the sparks at the bottom of the image). Credit: Lakshman Ventrapragada and Sri Sai Prasad Nayak

    Turmeric, a spice found in most kitchens, has an extract that could lead to safer, more efficient fuel cells.

    Researchers at the Clemson Nanomaterials Institute (CNI) and their collaborators from the Sri Sathya Sai Institute of Higher Learning (SSSIHL) in India discovered a novel way to combine curcumin—the substance in turmeric—and gold nanoparticles to create an electrode that requires 100 times less energy to efficiently convert ethanol into electricity.

    While the research...

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