
Jun Li, Qi Sun. Consumption of saturated fatty acids and coronary heart disease risk. International Journal of Cardiology, 2019; DOI: 10.1016/j.ijcard.2019.01.022
Cardiovascular risk of diets rich in saturated fats found in meats and the benefits of plant-based and dairy alternatives. The type of saturated fats we eat can affect our risk of a heart attack, according to a study published in the International Journal of Cardiology...
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