propionate tagged posts

Salmonella bacteria cause about 1.2 million illnesses a year, but a new Stanford study identified a molecule that offers natural protection against the pathogen.
Kateryna Kon/Shutterstock

Researchers at the Stanford University School of Medicine have identified a molecule that serves as natural protection against one of the most common intestinal pathogens. Propionate, a byproduct of metabolism by a group of bacteria called the Bacteroides, inhibits the growth of Salmonella in the intestinal tract of mice, according to the researchers. The finding may help to explain why some people are better able to fight infection by Salmonella and other intestinal pathogens and lead to the development of better treatment strategies.

The researchers determined that propionate doesn’t trigger the immune r...

PA Ameliorates CNS Autoimmunity via Induction of Treg Cells in the Small Intestine

Adjusting length of fatty acids consumed by mice altered the function of T helper cells in the gut – either intensifying or alleviating symptoms in an animal model of the autoimmune disease (i.e., multiple sclerosis).

A team compared in mice the effects of short-chain fatty acids, which are solely metabolized by gut bacteria and are typically found in fiber-rich diets, with the effects of long-chain fatty acids, the most abundant component of western diets. They found that long-chain fatty acids, such as lauric acid and palmitic acid, promoted the development and release of proinflammatory T cells from the intestinal wall to other areas in the body, including the brain...