red wine tagged posts

“By delivering red wine antioxidants during conventional angioplasty, it may be possible to prevent excess tissue from building up and the blood vessel from narrowing again as it heals,” Dr. Dugas said.

Antioxidants found in wine have advanced stents. Antioxidant compounds found in red wine are advancing the treatment of heart disease – the leading cause of death for both men and women in the U.S. Heart disease occurs when plaque builds up within artery walls blocking the blood flow through tissues in the body, increasing the risk of a heart attack or stroke. About 630,000 people die each year from heart disease, according to the Centers for Disease Control and Prevention.

While there is no singular cure for heart disease, there are numerous forms of treatment including lifestyle chang...

Average changes in GLUT4 protein in the plantaris (PLT), soleus (SOL), and ECL muscles of rhesus macaques. Protein expression is shown as a multitude of the control value. There were no age-related statistical differences detected between young and old groups and, therefore, values were combined into a single control (Con) group. Values are means ± S.E.M. HFS, high fat/high sugar; HFSR, high fat/high sugar with resveratrol supplementation.

Resveratrol found in red wine could help counteract the negative impact of high fat/high sugar diets. Red wine lovers have a new reason to celebrate. Researchers have found a new health benefit of resveratrol, which occurs naturally in blueberries, raspberries, mulberries, grape skins and consequently in red wine.

While studying the effects of resveratr...

Previous research looked at high doses of purified resveratrol to study its potential to prevent cancer. This is the first study to look at the effects of a lower daily dose – equivalent to the amount of resveratrol found in one large (approx. 250ml) glass of red wine vs dose 200X higher. Results from bowel cancer-prone mice given the smaller dose showed a 50% reduction in tumour size while the high dose showed a 25% reduction. Lower doses of resveratrol were twice as effective as the higher dose in stopping tumours growing, although this effect was only seen in animals fed a high-fat diet.

Samples of tumours from bowel cancer patients given different doses of resveratrol showed that even lower doses can get into cancer cells and potentially affect processes involved in tumour growth...