Heart illustration with artery close up Heart graphic with magnifier on artery copyright American Heart Association
Giving heart attack patients a high dose of omega-3 fatty acids from fish oil, daily for 6 months after a heart attack improved the function of the heart and reduced scarring in the undamaged muscle, according to new research in the American Heart Association’s journal Circulation. The heart’s shape and function can be altered after a heart attack, a condition known as post-heart attack remodeling and it is linked with poor patient outcomes and could lead to heart failure. Therapies that can improve healing of the heart or prevent adverse remodeling, remain scarce.
A previous study found that omega-3 fatty acids from fish oil were associated with improved survival for heart a...
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