reducing cardiovascular events tagged posts

Investigators identify, assess underlying mechanisms that may explain diet’s 25% reduction in cardiovascular risk for American women. A new study by investigators from Brigham and Women’s Hospital, Harvard Medical School, and the Harvard T.H. Chan School of Public Health offers insights from a cohort study of women in the U.S. who reported consuming a Mediterranean-type diet. Researchers found a 25 percent reduction in the risk of cardiovascular disease among study participants who consumed a diet rich in plants and olive oil and low in meats and sweets...