Active packaging extends food’s shelf life
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer. This innovation would solve 2 problems at once: assist in cutting down packaging waste and in reducing the number of food-borne illnesses. On average a European country citizen produces around 160 kilos of packaging waste; ~19% of which is plastic. “Food packaging is mainly made from various plastics, which are being produced from non-renewable sources and are non-biodegradable. Also, it is not always possible to recycle them as leftovers from food amount to almost 50% of the packaging waste,” says Paulius Pavelas Danilovas, KTU.
Headed by Danilovas, the team of researchers at the KTU Department of Polymer Chemistry and ...
Read More
Recent Comments