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    Study finds Dopamine, Biological Clock link to Snacking, Overeating and Obesity

    January 7, 2020, Categories  Biology/Biotechnology, Health/Medical

    Biology professor Ali Güler’s research links “highly processed foods readily and cheaply available at any time of the day or night” to obesity and its many complications via disrupted circadian rhythms.
    Biology professor Ali Güler’s research links “highly processed foods readily and cheaply available at any time of the day or night” to obesity and its many complications via disrupted circadian rhythms. (Photos by Dan Addison, University Communications)

    A new study finds that the pleasure center of the brain and the brain’s biological clock are linked, and that high-calorie foods – which bring pleasure – disrupt normal feeding schedules, resulting in overconsumption.

    During the years 1976 through 1980, 15% of U.S. adults were obese. Today, about 40% of adults are obese. Another 33% are overweight.

    Coinciding with this increase in weight are ever-rising rates of heart disease, diabetes, cancer and health complications caused by obesity, such as hypertension...

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