NUS researchers found that regular consumption of tea brewed from tea leaves reduces elderly persons’ risk of cognitive decline
Tea drinking reduces the risk of cognitive impairment in older persons by 50% and as much as 86% for those who are genetically at risk of Alzheimer’s. A cup of tea a day can keep dementia away, and this is especially so for those who are genetically predisposed to the debilitating disease, according to a recent study led by Assistant Professor Feng Lei from the Department of Psychological Medicine at National University of Singapore’s (NUS) Yong Loo Lin School of Medicine.
The longitudinal study involving 957 Chinese seniors aged 55 years or older has found that regular consumption of tea lowers the risk of cognitive decline in the elderly by 50 per cent, while ...
Read More
Recent Comments