Discovery builds on previous evidence of cancer-prevention benefits. The new study found that male mice fed a diet of 10% tomato powder daily for 35 weeks, then exposed to UV light experienced, on average, a 50% decrease in skin cancer tumors compared to mice that ate no dehydrated tomato. The theory behind the relationship between tomatoes and cancer is that dietary carotenoids, the pigmenting compounds that give tomatoes their color, may protect skin against UV light damage.
There were no significant differences in tumor number for the female mice in the study...
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