white fat tagged posts

Molecule that Gives Energy-Burning Brown Fat its Identity could lead to Drugs for Obesity

Molecule that gives energy-burning brown fat its identity could lead to drugs for obesity

Infrared images indicate the much warmer temperatures of a normal mouse (left) compared to a mouse unable to make ERR gamma (right). Credit: Salk Institute

A protein found in brown fat, but not typical white fat, is key to how the energy-burning brown fat cells function. While most fat cells in the human body store energy, everyone has a small subset of brown fat cells that do the opposite – burn energy and generate heat. Now, Salk researchers have discovered how the molecule ERRγ gives this “healthier” brown fat its energy-expending identity, making those cells ready to warm you up when you step into the cold, and potentially offering a new therapeutic target for diseases related to obesity.

“This not only advances our understanding of how the body responds to cold, but could lead to new...

Read More

How to Turn White Fat Brown

Adipose tissue, with fat droplets in green and blood vessels in red. Credit: The laboratory of Zoltan Arany, MD, PhD, Perelman School of Medicine, University of Pennsylvania

Adipose tissue, with fat droplets in green and blood vessels in red. Credit: The laboratory of Zoltan Arany, MD, PhD, Perelman School of Medicine, University of Pennsylvania

A signaling pathway in fat cells may one day provide the key to better treatments for obesity, according to new research by the Perelman School of Medicine, University of Pennsylvania. Ordinary white adipocytes, stuff themselves with fat molecules to store up energy, and their overloading leads to obesity and related conditions, including diabetes. Brown adipocytes, which are prevalent in children as “baby fat,” but much less so in adults, do virtually the opposite: they burn energy rapidly to generate heat, and thereby protect the body from cold as well as obesity and diabetes.

About 36% of American adults are conside...

Read More

Converting Cells to Burn Fat, not Store it

Beige fat created from white fat by cold activation

Beige fat created from white fat by cold activation

Discovery could help fight obesity, metabolic disorders. Researchers have uncovered a new molecular pathway for stimulating the body to burn fat – a discovery that could help fight obesity, diabetes and cardiovascular disease. A McGill University team focused on a protein, folliculin and its role in regulating the activity of fat cells. By knocking out the gene that produces folliculin in fat cells in mice, the researchers triggered a series of biomolecular signals that switched the cells from storing fat to burning it.

This process is known as the ‘browning’ of fat cells. Brown fat gets its colour from iron-rich mitochondria, an abundance of which is a sign that a cell is in metabolic overdrive...

Read More

Absence of Microbiota has a Remarkable Effect Against Obesity

Beige fat and brown fat cold activation

Mild cold and exercise stimulate creation of “beige fat” in white adipose tissue

It triggers a surprising metabolic mechanism: white fat cells are transformed into cells similar to brown fat ( ‘beige fat’), that protects the body against excess weight and its damaging consequences. In healthy humans, white adipose tissue constitutes ~25% of body mass. However, when in excess, white fat contributes to insulin resistance and diabetes. Conversely, brown fat improves insulin sensitivity and is reversely correlated to obesity.

In response to cold or exercise, cells similar to brown fat – the beige fat – can appear within the white fat, a phenomenon known as “browning...

Read More