Epigenetic Modification Increases Susceptibility to Obesity and predicts Fatty Liver

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DNA methylations occur when methyl groups bind to the DNA. These can either activate or inactivate genes. Epigenetic factors modify histone tails by e.g. transferring methyl or acetyl groups on lysine side chains. This can complicate or facilitate the activation of a gene. The direct methylation of the DNA changes the gene expression permanently if it takes place in the control regions of genes (so-called CpG islands), that have been made accessible by the modification of the histones. Credit: Copyright: DIfE

DNA methylations occur when methyl groups bind to the DNA. These can either activate or inactivate genes. Epigenetic factors modify histone tails by e.g. transferring methyl or acetyl groups on lysine side chains. This can complicate or facilitate the activation of a gene. The direct methylation of the DNA changes the gene expression permanently if it takes place in the control regions of genes (so-called CpG islands), that have been made accessible by the modification of the histones. Credit: Copyright: DIfE

Scientists have shown in a mouse model that the epigenetic* modification of the Igfbp2** gene observed in the young animal precedes a fatty liver in the adult animal later in life. In addition, young animals with this modification exhibit impaired glucose metabolism and are significantly more prone to morbid obesity. Annette Schürmann of DIfE said: “Also in morbidly obese people with incipient diabetes, we were able to demonstrate this modification in the corresponding gene. In the future, it may potentially be used as a risk marker.”

According to WHO, the number of obese people has risen to over half a billion worldwide and will continue to increase in the future. This trend is worrying because obesity increases the risk of diseases such as type 2 diabetes, non-alcoholic fatty liver disease, heart attack, stroke and certain cancers. Nevertheless, not every person is equally prone to obesity and its sequelae: Family background also influences individual obesity risk. However, the gene variants identified thus far explain only about 5% of the familial predisposition. This discrepancy suggests that other hereditary factors also play a role, such as epigenetic changes in the genetic material, includingDNA methylation. These epigenetic modifications do not change the genetic code, but may contribute to the inhibition of gene expression, causing the cells to produce smaller amounts of the corresponding proteins. This can lead to metabolic disorders, among other disturbances.

Already in 2013, a team from Dresden showed people who suffer from type 2 diabetes and fatty liver produce lower amounts of the protein IGFBP2** in the liver. At the same time reduced IGFBP2 secretion is accompanied by an increased rate of DNA methylation of various genes. To determine the extent to which the reduced protein secretion is due to epigenetic changes, the researchers led by Annette Schürmann studied the associations in a mouse model, C57BL/6J mouse.

Similar to identical twins, all animals of this strain were genetically identical. Nevertheless, some mice gained much more weight than others when given a high-fat diet and developed a fatty liver. Already at 6 weeks the Igfbp2 gene exhibited higher levels of methylation, i.e. stronger epigenetic modification, and at the same time the IGFBP2 synthesis in the liver was significantly reduced. Furthermore, these mice showed the first disturbances in the glucose metabolism very early. Further molecular biological studies demonstrated that methylation in the non-coding region of the Igfbp2 gene contributes to less IGFBP2 synthesis. Moreover, in human blood cells of people suffering from morbid obesity and whose glucose metabolism was already disturbed, the researchers detected the same epigenetic modification in the human gene.

“Our results indicate that the epigenetic modification we studied makes both mice and humans more susceptible to obesity and with increasing age increases their risk of developing a fatty liver,” said Anne Kammel. Schürmann added: “Since methylation of the gene already occurs very early, well before a fatty liver has developed, it would be conceivable to use this knowledge to better assess the disease risk in adolescents and young adults. With appropriate measures, the disease could thus be prevented in time.” https://www.dzd-ev.de/en/news/news/dzd-news/article/34758/index.html

http://hmg.oxfordjournals.org/content/early/2016/05/19/hmg.ddw121.full