Category Biology/Biotechnology

In Nature Communications, a research team affiliated with UNIST present a fully biodegradable, robust, and energy-efficient artificial synapse that holds great promise for sustainable neuromorphic technologies. Made entirely from eco-friendly materials sourced from nature—such as shells, beans, and plant fibers—this innovation could help address the growing problems of electronic waste and high energy use.

Traditional artificial synapses often struggle with high power consumption and limited lifespan. Led by Professor Hyunhyub Ko from the School of Energy and Chemical Engineering, the team aimed to address these issues by designing a device that mimics the brain’s synapses while being environmentally friendly.

How the biodegradable synapse works
The result is a layered struct...

Has a crucial component to the development of human medicine been hiding under our feet? Auburn University Assistant Professor of Entomology Clint Penick and a team of graduate students may have found that ants are far ahead of humans in antibiotic innovation. “In our study, we tested how ants use antibiotic compounds to fight off pathogens and asked why their chemical defenses remain effective over evolutionary time,” Penick said.

“Humans have relied on antibiotics for less than a century, yet many pathogens have already evolved resistance, giving rise to ‘superbugs...

Researchers at Touro University Nevada have discovered that tiny particles in the blood, called extracellular vesicles (EVs), are a major player in how a group of hormones are shuttled through the body. Physical exercise can stimulate this process.

The findings, published in the journal Proceedings of the National Academy of Sciences, open the door to deeper understanding of hormone circulation and access to the brain, how exercise may trigger changes in energy balance, mental health, and immune function, and circulation of certain drugs.

Blood and other body fluids are teeming with EVs—tiny particles that exist outside of cells...

Theobromine is found in cocoa and, to a lesser extent, coffee. It is chemically similar to caffeine but does not have such a pronounced stimulant effect.

A new study, published in the journal Aging, measured levels of this compound in people’s blood.

They found that those with the highest levels had epigenetic markers associated with slower biological aging.

But what is theobromine?
Theobromine is a bioactive phytochemical, meaning that it comes from a plant, and it can influence human physiology.

The primary sources of theobromine in the human diet are chocolate and, to a lesser extent, coffee.

This compound is a major component of cocoa beans, comprising around 3.3% by weight. It is molecularly similar to caffeine and shares some of its effects.

However, experts c...