Category Biology/Biotechnology

A new study from researchers at the Allen Institute collected and analyzed the largest single dataset of neurons’ electrical activity to glean principles of how we perceive the visual world around us. The study, published Wednesday in the journal Nature, captures the hundreds of split-second electrical signals that fire when an animal is interpreting what it sees.

Your brain processes the world around you nearly instantaneously, but there are numerous lightning-fast steps between light hitting your retinas and the point at which you become aware of what’s in front of you...

Scientists have discovered that Alzheimer’s-like protein aggregates underly the muscle deterioration seen in aging. But the aggregates can be reversed by boosting the levels of nicotinamide adenine dinucleotide (NAD+), which turns on the defense systems of mitochondria in cells and restores muscle function.

The older we grow, the weaker our muscles get, riddling old age with frailty and physical disability...

Measuring mitochondrial DNA could predict who will need ICU care, intubation...

KU Leuven researchers have identified the biological mechanism that explains why some people experience abdominal pain when they eat certain foods. The finding paves the way for more efficient treatment of irritable bowel syndrome and other food intolerances. The study, carried out in mice and humans, was published in Nature.

Up to 20% of the world’s population suffers from the irritable bowel syndrome (IBS), which causes stomach pain or severe discomfort after eating. This affects their quality of life...