Category Biology/Biotechnology

Could a simple blood test reveal how well someone is aging? A team of researchers led by Wolfram Weckwerth from the University of Vienna, Austria, and Nankai University, China, has combined advanced metabolomics with cutting-edge machine learning and a novel network modeling tool to uncover the key molecular processes underlying active aging.

Their study, published in npj Systems Biology and Applications, identifies aspartate as a dominant biomarker of physical fitness and maps the dynamic interactions that support healthier aging.

It has long been known that exercise protects mobility and lowers the risk of chronic disease...

A new Cochrane review demonstrates that vaccines for respiratory syncytial virus (RSV) are both safe and effective in protecting vulnerable groups that are most at risk of serious illness, including older adults and infants.

RSV is a common virus that causes coughs and colds but can also lead to life-threatening lung infections like pneumonia. Children under the age of two are at the highest risk of severe RSV infection and death, with older adults also vulnerable.

An international group of researchers analyzed 14 clinical trials with over 100,000 participants, including older adults, pregnant women, women of childbearing age, and children...

Researchers at the Mark and Mary Stevens Neuroimaging and Informatics Institute (Stevens INI) at the Keck School of Medicine of USC have developed a brain imaging technique that reveals how tiny blood vessels in the brain pulse with each heartbeat—changes that may hold clues to aging and diseases such as Alzheimer’s.

The study, published in Nature Cardiovascular Research, introduces the first noninvasive method for measuring “microvascular volumetric pulsatility”—the rhythmic expansion and contraction of the brain’s smallest vessels—in living humans.

Using ultra-high-f...

Microplastics have found their way deep inside our bones, brains, and even babies. A UK study found that 100% of all 155 hot and cold beverage samples tested contained synthetic plastic particles.

The researchers tested different products from popular UK brands, including coffee, tea, juices, energy drinks, soft drinks, and even tap and bottled water, and not a single beverage was free of microplastics (MPs). Surprisingly, the more expensive tea bag brand showed a higher concentration of MPs, compared to the cheaper ones.

Traces of plastics, including polypropylene, polystyrene, polyethylene terephthalate, and polyethylene—commonly used for food packaging and disposable containers—were ...