Category Biology/Biotechnology

First evidence that a beneficial gut bacterium can grow when fed a carbohydrate in cranberries. Many scientists are paying new attention to prebiotics, that is, molecules we eat but cannot digest, because some may promote the growth and health of beneficial microorganisms in our intestines, says nutritional microbiologist David Sela at the University of Massachusetts Amherst. In a new study, he and colleagues report the first evidence that certain beneficial gut bacteria are able to grow when fed a carbohydrate found in cranberries and further, that they exhibit a special nontypical metabolism.

Findings could add value to future food products or lead to a new supplement based on the cranberry, of which Massachusetts is a major producer.

What we eat not only nourishes us but also feeds the...

Bioinspired supramolecular fibers drawn from a multiphase self-assembled hydrogel. Proceedings of the National Academy of Sciences, 2017; 201705380 DOI: 10.1073/pnas.1705380114

A team of architects and chemists from the University of Cambridge has designed super-stretchy and strong fibres which are almost entirely composed of water, and could be used to make textiles, sensors and other materials. The fibres, which resemble miniature bungee cords as they can absorb large amounts of energy, are sustainable, non-toxic and can be made at room temperature...

Expression of the Human Herpesvirus 6A Latency-Associated Transcript U94A Disrupts Human Oligodendrocyte Progenitor Migration. Scientific Reports, 2017; 7 (1) DOI: 10.1038/s41598-017-04432-y

The ubiquitous human herpesvirus 6 (HHV-6) may play a critical role in impeding the brain’s ability to repair itself in diseases like multiple sclerosis. It may help explain the differences in severity in symptoms that many people with the disease experience. “While latent HHV-6 – which can be found in cells throughout the brain – has been associated with demyelinating disorders like multiple sclerosis it has not been clear what role, if any, it plays in these diseases,” said Margot Mayer-Proschel, Ph.D...

Kelly Huffman: Charles W. Abbott et al. Prenatal Ethanol Exposure and Neocortical Development: A Transgenerational Model of FASD, Cerebral Cortex (2017). DOI: 10.1093/cercor/bhx168

Soon-to-be mothers have heard the warning – don’t drink while pregnant. CDC has issued numerous statements about the dangers of alcohol consumption during pregnancy, as it can lead to Fetal Alcohol Spectrum Disorders (FASD) in newborns. Despite this, many women drink during pregnancy, a choice that scientists have known for years could hurt these mothers’ children. Today, there is a new reason to stop – drinking alcohol during pregnancy will not only affect her unborn child, but may also impact brain development and lead to adverse outcomes in her future grand- and even great-grandchildren.

“Traditionally, p...