Category Biology/Biotechnology

A study out recently has prompted much media attention about the role of plastics in developing autism.

In particular, the study focused on exposure to a component of hard plastics—bisphenol A, or BPA—in the womb and the risk of boys developing this neurodevelopmental disorder.

Importantly, the study doesn’t show plastics containing BPA cause autism.

But it suggests BPA might play a role in estrogen levels in infant and school-aged boys, which can then affect their chance of being diagnosed with autism.

Let’s tease out the details.

Remind me, what is BPA?
BPA is a component of hard plastics that has been used for a few decades. Because BPA is found in plastics used for food and some drink containers, many people are exposed to low levels of BPA every day.

But conc...

One-minute, short bursts of high-intensity interval training for 19 minutes may be more effective for improving fitness among people six months or more after a stroke than traditional, 20–30 minutes of moderate-intensity exercise sessions, according to research published today in the journal Stroke.

“This study shows that people with stroke can also benefit from high-intensity interval training,” said Kevin Moncion, Ph.D., a physiotherapist who led this study as part of his doctoral studies at McMaster University in Hamilton, Ontario, Canada. “With the right support and guidance, stroke survivors can safely and effectively engage in high-intensity interval training, significantly improving their overall health and recovery.”

The multi-site tria...

Putting 50 billion transistors into a microchip the size of a fingernail is a feat that requires manufacturing methods of nanometer level precision—layering of thin films, then etching, depositing, or using photolithography to create the patterns of semiconductor, insulator, metal, and other materials that make up the tiny working devices within the chip.

The process relies heavily on solvents that carry and deposit materials in each layer—solvents that can be difficult to handle and toxic to the environment.

Now researchers led by Fiorenzo Omenetto, Frank C...

Published in Cell Reports Medicine, the research from the Centre for Nutrition, Exercise, and Metabolism involved 53 healthy adults for up to 12 weeks. Participants followed either a moderate sugar diet (control), a low-sugar diet (less than 5% of calories from sugar), or a ketogenic (keto) low-carbohydrate diet (less than 8% of calories from carbohydrates).

Key findings include:

Increased Cholesterol: The keto diet raised cholesterol levels, particularly in small and medium sized LDL particles. The diet increased apolipoproteinB (apoB), which causes plaque buildup in arteries. In contrast, the low-sugar diet significantly reduced cholesterol in LDL particles.

Reduced Favourable Gut Bacteria: The keto diet altered gut microbiome composition, notably decreas...