Category Chemistry/Nanotechnology

A: Food materials are pulverized under ultra-low temperature close to -100 degrees Celsius. B: Micro-sized food materials are reconstructed into a porous film-shaped material by jetting bonding an agent under optimized water content and heat conditions. The process to build film-type materials is repeated layer by layer to form to a three-dimensional food block. C: The exterior of foods and internal microstructure of a food block with specific porosity is designed to give texture with controlled human body absorption while eating and ingesting. Credit: Jin-Kyu Rhee, Ewha Womans University

2018 EECS Forrest Organic Solar Cell. Credit: Michigan Engineering

This shows the reaction mechanism for converting hydrogen fluoride (HF) impurity from the electrolyte into lithium fluoride (LiF) in the solid-electrolyte interphase (SEI) with release of hydrogen gas (H2). The SEI layer is shown on a substrate of gold (Au) atoms, which serves as a simplified model system. Scientists determined this mechanism using advanced computational methods (density functional theory and molecular dynamics simulations). Credit: Argonne National Laboratory

Mathew Boban, Graduate Student Research Assistant, Materials Science and Engineering, pours hexadecane oil onto a glass slide with a superomniphobic coating. The petroleum based, highly viscous lubricant slide easily off the slide, opening up applications like self-cleaning windows, ink jet printers and microfluidic devices. Image credit: Robert Coelius, Michigan Engineering