Category Chemistry/Nanotechnology

A Rose inspires Smart Way to collect and Purify Water

Cockrell School of Engineering, The University of Texas at Austin

A new device for collecting and purifying water, developed at The University of Texas at Austin, was inspired by a rose and, while more engineered than enchanted, is a dramatic improvement on current methods. Each flower-like structure costs less than 2 cents and can produce more than half a gallon of water per hour per square meter.

A team led by associate professor Donglei (Emma) Fan in the Cockrell School of Engineering’s Walker Department of Mechanical Engineering developed a new approach to solar steaming for water production –a technique that uses energy from sunlight to separate salt and other impurities from water through evaporation.

In a paper published in the most recent issue of the journal Advanced M...

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Energy researchers Break the Catalytic Speed limit

Dynamics Wave
A new discovery by University of Minnesota and University of Massachusetts Amherst researchers could increase the speed and lower the cost of thousands of chemical processes used in developing fertilizers, foods, fuels, plastics, and more.

A team of researchers from the University of Minnesota and University of Massachusetts Amherst has discovered new technology that can speed up chemical reactions 10,000 times faster than the current reaction rate limit. These findings could increase the speed and lower the cost of thousands of chemical processes used in developing fertilizers, foods, fuels, plastics, and more.

In chemical reactions, scientists use what are called catalysts to speed reactions...

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Common Food Additive Found to Affect Gut Microbiota


Impact of the food additive titanium dioxide (E171) on gut microbiota-host interactionFrontiers in Nutrition, 2019

Titanium dioxide nanoparticles E171 may impact human health. University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health. E171 is commonly used in high quantities in foods and some medicines as a whitening agent. Found in more than 900 food products such as chewing gum and mayonnaise, E171 is consumed in high proportion everyday by the general population.

Published in Frontiers in Nutrition, the mice study found that consumption of food containing E171 has an impact on the gut microbiota (defined by the trillions of bacteria that inhabit the gut) which coul...

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Plastic gets a do-over: Breakthrough Discovery Recycles Plastic from the Inside

Unlike conventional plastics, the monomers of PDK plastic could be recovered and freed from any compounded additives simply by dunking the material in a highly acidic solution. (Credit: Peter Christensen et al./Berkeley Lab)

Scientists have made a next-generation plastic that can be recycled again and again into new materials of any color, shape, or form. Because plastics contain various additives, like dyes, fillers, or flame retardants, very few plastics can be recycled without loss in performance or aesthetics. Even the most recyclable plastic, PET – or poly(ethylene terephthalate) – is only recycled at a rate of 20-30%, with the rest typically going to incinerators or landfills, where the carbon-rich material takes centuries to decompose.

Now a team of researchers at the U.S...

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