Category Chemistry/Nanotechnology

Common Food Additive Found to Affect Gut Microbiota


Impact of the food additive titanium dioxide (E171) on gut microbiota-host interactionFrontiers in Nutrition, 2019

Titanium dioxide nanoparticles E171 may impact human health. University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health. E171 is commonly used in high quantities in foods and some medicines as a whitening agent. Found in more than 900 food products such as chewing gum and mayonnaise, E171 is consumed in high proportion everyday by the general population.

Published in Frontiers in Nutrition, the mice study found that consumption of food containing E171 has an impact on the gut microbiota (defined by the trillions of bacteria that inhabit the gut) which coul...

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Plastic gets a do-over: Breakthrough Discovery Recycles Plastic from the Inside

Unlike conventional plastics, the monomers of PDK plastic could be recovered and freed from any compounded additives simply by dunking the material in a highly acidic solution. (Credit: Peter Christensen et al./Berkeley Lab)

Scientists have made a next-generation plastic that can be recycled again and again into new materials of any color, shape, or form. Because plastics contain various additives, like dyes, fillers, or flame retardants, very few plastics can be recycled without loss in performance or aesthetics. Even the most recyclable plastic, PET – or poly(ethylene terephthalate) – is only recycled at a rate of 20-30%, with the rest typically going to incinerators or landfills, where the carbon-rich material takes centuries to decompose.

Now a team of researchers at the U.S...

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Storing Info in Molecules, for Millions of Years

Pairing molecule mass and binary code, the Whitesides team can "write" massive amounts of data
Pairing molecule mass and binary code, the Whitesides team can “write” massive amounts of data
Credit: Michael J. Fink

As the data boom continues to boom, more and more information gets filed in less and less space. Even the cloud will eventually run out of space, can’t thwart all hackers, and gobbles up energy. Now, a new way to store information could stably house data for millions of years, lives outside the hackable internet, and, once written, uses no energy. All you need is a chemist, some cheap molecules, and your precious information.

“Think storing the contents of the New York Public Library with a teaspoon of protein,” says Brian Cafferty, first author on the paper that describes the new technique and a postdoctoral scholar in the lab of George Whitesides, the Woodford L...

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New Polymer Films conducting Heat instead of Trapping it

By mixing polymer powder in solution to generate a film that they then stretched, MIT researchers have changed polyethylene’s microstructure, from spaghetti-like clumps of molecular chains (left), to straighter strands (right), allowing heat to conduct through the polymer, better than most metals.
Credit: Image courtesy of Gang Chen et al.

Material may replace many metals as lightweight, flexible heat dissipators in cars, refrigerators, and electronics. Polymers are usually the go-to material for thermal insulation. Think of a silicone oven mitt, or a Styrofoam coffee cup, both manufactured from polymer materials that are excellent at trapping heat.

Now MIT engineers have flipped the picture of the standard polymer insulator, by fabricating thin polymer films that conduct heat – an...

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