Category Health/Medical

. Global arginine bioavailability ratio is decreased in patients with major depressive disorder. Journal of Affective Disorders, 2018; 229: 145 DOI: 10.1016/j.jad.2017.12.030

People suffering from major depressive disorder, MDD, have reduced arginine levels, a new study from the University of Eastern Finland shows. Arginine is an amino acid which the body uses to produce, e.g., nitric oxide. Nitric oxide, in turn, is a nervous system and immune defence mediator, and it also plays a role in vascular regulation. The global arginine bioavailability ratio, GABR, is an indicator of the body’s arginine levels, and the ratio has previously been used to measure the body’s capacity to produce nitric oxide...

Spare parts from small parts: Novel Scaffolds to grow Muscle

Australian biomedical engineers have successfully produced a 3D material that mimics nature to transform cells into muscle. The researchers have for the first time incorporated the natural processes of embryonic development to build a material that can more naturally communicate with stem cells for effective tissue repair. The breakthrough offers hope to people suffering from injuries where their muscles cannot repair themselves due to trauma or disease, and our rapidly aging population.

Led by Dr Richard Williams from RMIT University, in Melbourne Australia, the researchers have combined lab-made peptides with natural proteins and polymers to create a 3D “hydrogel scaffold...

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic

Sipping wine is good for your colon and heart, possibly because of the beverage’s abundant and structurally diverse polyphenols. Now researchers report in ACS’ Journal of Agricultural and Food Chemistry that wine polyphenols might also be good for your oral health. Traditionally, some health benefits of polyphenols have been attributed to the fact that these compounds are antioxidants, meaning they likely protect the body from harm caused by free radicals. However, recent work indicates polyphenols might also promote health by actively interacting with bacteria in the gut...

Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion The DIETFITS Randomized Clinical Trial

New evidence from Stanford University School of Medicine might dismay those who have chosen sides in the low-fat versus low-carb diet debate. Neither option is superior: Cutting either carbs or fats shaves off excess weight in about the same proportion, according to the study. What’s more, the study inquired whether insulin levels or a specific genotype pattern could predict an individual’s success on either diet. The answer, in both cases, was no...