
Highlights • The study of fish shallow-frying is undertaken for the first time by 1H NMR. • Migration of main and minor lipidic compounds between oils and fish occurs. • Thermo-oxidation and hydrolysis reactions in oils and fish lipids are studied. • Pan-frying provokes higher thermo-oxidation than microwave-frying. • As for aldehyde formation, extra-virgin olive oil is safer than sunflower oil.
Researchers have studied the changes that take place in fish lipids and in the oil during frying processes. The frying techniques, the nature of the oil used and the fish species have been shown to exert a great influence on the changes that take place during the process...
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University of Virginia School of Medicine researchers have determined that the immune system directly affects and even controls, creatures’ social behavior, such as their desire to interact with others. So could immune system problems contribute to an inability to have normal social interactions? The answer appears to be yes, and could have great implications for neurological conditions eg autism-spectrum disorders and schizophrenia.
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