
This image shows a serving of seaweed crackers. Credit: Birgitte Svennevig/SDU
Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article. One suggestion is to replace 5% of the flour in pizza dough with dried and granulated seaweed. Many seaweed species have a variety of health benefits. They contain, among other things, beneficial proteins, antioxidants, minerals, trace elements, dietary fiber and polyunsaturated fatty acids.
Seaweed’s content of potassium salts does not led to high blood pressure – unlike the sodium salts, typically encountered in the processed food...
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