Multi-junction solar cells are both the most efficient type of solar cell on the market today and the most expensive type of solar cell to produce. In a proof-of-concept paper, researchers from North Carolina State University detail a new approach for creating multi-junction solar cells using off-the-shelf components, resulting in lower cost, high-efficiency solar cells for use in multiple applications.

Multi-junction, or stacked, solar cells are currently the most efficient cells on the market, converting up to 45% of the solar energy they a...

Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate ‘brown fat’, the body’s own fat-fighting defenses, which could be the key to tackling obesity and diabetes.

The pioneering study, published today in the journal Scientific Reports, is one of the first to be carried out in humans to find components which could have a direct effect on ‘brown fat’ functions, an important part of the human body which plays a key role in how quickly we can burn calories as energy.

Brown adipose tissue (BAT), also known as brown fat, is one of two types of fat found in humans and other mammals...

A breakthrough finding overturns assumptions about the maturation of galaxies and may represent a phase of every galaxy’s life cycle that was unknown until now. At the annual meeting of the American Astronomical Society in St. Louis, Missouri, Allison Kirkpatrick, assistant professor of physics and astronomy at the University of Kansas, will announce her discovery of “cold quasars” – galaxies featuring an abundance of cold gas that still can produce new stars despite having a quasar at the center.
Her news brie...

Novel materials made with FDA-approved components could deliver large payloads of active ingredients. MIT chemical engineers have devised a new way to create very tiny droplets of one liquid suspended within another liquid, known as nanoemulsions. Such emulsions are similar to the mixture that forms when you shake an oil-and-vinegar salad dressing, but with much smaller droplets. Their tiny size allows them to remain stable for relatively long periods of time.

The researchers also found a way to easily convert the liquid nanoemulsions to a gel when they reach body temperature (37 degrees Celsius)...