Scientists create electrical protein switches triggered by chemicals. Scientists at Rice University have developed synthetic protein switches to control the flow of electrons.

The proof-of-concept, metal-containing proteins made in the Rice lab of synthetic biologist Joff Silberg are expressed within cells upon the introduction of one chemical and are functionally activated by another chemical. If the proteins have been placed in the cell, they can simply be turned on and off...

New NASA research confirms that Saturn is losing its iconic rings at the maximum rate estimated from Voyager 1 & 2 observations made decades ago. The rings are being pulled into Saturn by gravity as a dusty rain of ice particles under the influence of Saturn’s magnetic field.

“We estimate that this ‘ring rain’ drains an amount of water products that could fill an Olympic-sized swimming pool from Saturn’s rings in half an hour,” said James O’Donoghue of NASA’s Goddard Space Flight Center in Greenbelt, Maryland...

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers. “We have the ability to develop a film with antimicrobial activity that can kill foodborne pathogens on food surfaces,” said Catherine Cutter, professor of food science, Penn State...

The more objects we make “smart,” from watches to entire buildings, the greater the need for these devices to store and retrieve massive amounts of data quickly without consuming too much power. Millions of new memory cells could be part of a computer chip and provide that speed and energy savings, thanks to the discovery of a previously unobserved functionality in a material called molybdenum ditelluride.

The 2D material stacks into multiple layers to build a memory cell...