It’s been nearly a century since astronomer Fritz Zwicky first calculated the mass of the Coma Cluster, a dense collection of almost 1,000 galaxies located in the nearby universe. But estimating the mass of something so huge and dense, not to mention 320 million light-years away, has its share of problems—then and now. Zwicky’s initial measurements, and the many made since, are plagued by sources of error that bias the mass higher or lower.

Now, using tools from machine learning, a team led by Carnegie Mellon University physicists has developed a deeplearning method that accurately estimates the mass of the Coma Cluster and effectively mitigates the sources of error.

“People have made mass estimates of the Coma Cluster for many, many years...

A general theory describing how life depends on temperature has been lacking – until now. In a paper pubished in the Proceedings of the National Academy of Sciences, researchers led by Jose Ignacio Arroyo, a Santa Fe Institute Postdoctoral Fellow, introduce a simple framework that rigorously predicts how temperature affects living things, at all scales.

“It is very fundamental,” says SFI External Professor Pablo Marquet, an ecologist at the Pontifica Universidad Catolica de Chile, in Santiago. Marquet, Arroyo’s Ph.D. thesis advisor, also worked on the model. “You can apply this to pretty much every process that is affected by temperature. We hope it will be a landmark contribution.”

Marquet notes that such a theory could help researchers make accurate predictions in a range of a...

Eating chocolate is typically discouraged by nutritionists, as it is can be high in calories, fat and sugar. Cocoa, however, chocolate’s primary ingredient derived from the seed of the cacao plant, has been found to have numerous qualities that could be beneficial for both the body and mind.

Most notably, pure cocoa is highly nutritious and is a powerful source of antioxidants, substances that can prevent or slow down cell damage caused by free radicals. Free radicals are unstable and highly reactive molecules produced by the body when responding to environmental stresses, which are associated with aging and disease. In addition, cocoa has been found to help regulate the blood pressure and prevent cognitive decline.

Despite these potentially beneficial properties, chocolate bars...

In an important step toward bringing transparent solar cells to home windows, researchers at the University of Michigan have developed a way to manufacture their highly efficient and semitransparent solar cells.

“In principle, we can now scale semitransparent organic solar cells to two meters by two meters, which brings our windows much closer to reality,” said Stephen Forrest, the Peter A. Franken Distinguished University Professor of Electrical Engineering and corresponding author of a study published in Joule.