A study suggests that we fixate slightly away from the retinal optimum to see better. When we fixate an object, its image does not appear at the place where photoreceptors are packed most densely. Instead, its position is shifted slightly nasally and upwards from the cellular peak. This is shown in a recent study conducted at the University of Bonn (Germany), published in the journal Current Biology. The researchers observed such offsets in both eyes of 20 healthy subjects, and speculate that the underlying fixation behavior improves overall vision.

We like to think of the eye as a camera, but the analogy falls short if we look at the distribution of light sensitive cells — phot...

Purified tin selenide has extraordinarily high thermoelectric performance. Perseverance, NASA’s 2020 Mars rover, is powered by something very desirable here on Earth: a thermoelectric device, which converts heat to useful electricity.

On Mars, the heat source is the radioactive decay of plutonium, and the device’s conversion efficiency is 4-5%. That’s good enough to power Perseverance and its operations but not quite good enough for applications on Earth.

A team of scientists from Northwestern University and Seoul National University in Korea now has demonstrated a high-performing thermoelectric material in a practical form that can be used ...

Astronomers analyzed light data from a piece of supernova shrapnel to gain clues about where it came from. About 2,000 light-years away from Earth, there is a star catapulting toward the edge of the Milky Way. This particular star, known as LP 40−365 is one of a unique breed of fast-moving stars — remnant pieces of massive white dwarf stars — that have survived in chunks after a gigantic stellar explosion.

“This star is moving so fast that it’s almost certainly leaving the galaxy…[it’s] moving almost two million miles an hour,” says JJ Hermes, Boston University College of Arts & Sciences assistant professor of astronomy...

Johns Hopkins Medicine researchers say they have added to evidence that the compound farnesol, found naturally in herbs, and berries and other fruits, prevents and reverses brain damage linked to Parkinson’s disease in mouse studies.

The compound, used in flavorings and perfume-making, can prevent the loss of neurons that produce dopamine in the brains of mice by deactivating PARIS, a key protein involved in the disease’s progression. Loss of such neurons affects movement and cognition, leading to hallmark symptoms of Parkinson’s disease such as tremors, muscle rigidity, confusion and dementia. Farnesol’s ability to block PARIS, say the researchers, could guide development of new Parkinson’s disease interventions that specifically target this protein.

“Our experiments showed tha...