Tamarind Shells Converted into an Energy Source for Vehicles

A representation of the experimental process, as well as photographs of the
tamarind shell at every step

A team of scientists has found a way to process tamarind shells which are rich in carbon, converting the waste material into carbon nanosheets, which are a key component of supercapacitors – energy storage devices that are used in automobiles, buses, electric vehicles, trains, and elevators.

Shells of tamarind, a tropical fruit consumed worldwide, are discarded during food production. As they are bulky, tamarind shells take up a considerable amount of space in landfills where they are disposed as agricultural waste.

The study reflects NTU’s commitment to address humanity’s grand challenges on sustainability as part of its 2025 strategic plan, which seeks to accelerate the trans...

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Trace Gas Phosphine points to Volcanic Activity on Venus, scientists say

Maat Mons on Venus
Maat Mons, a large volcano on Venus, is shown in this 1991 simulated-color radar image from NASA’s Magellan spacecraft mission.

Scientists last autumn revealed that the gas phosphine was found in trace amounts in Venus’ upper atmosphere. That discovery promised the slim possibility that phosphine serves as a biological signature for the hot, toxic planet.

Now Cornell scientists say the phosphine’s chemical fingerprints support a different and important scientific find: evidence of explosive volcanoes on the mysterious planet.

“The phosphine is not telling us about the biology of Venus,” said Jonathan Lunine, the David C. Duncan Professor in Physical Sciences and chair of the Department of Astronomy in the College of Arts and Sciences. “It’s telling us about the geology...

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A Fermented-food Diet increases Microbiome Diversity and Lowers Inflammation, study finds

kimchi4
Stanford researchers found that eating a diet high in fermented foods such as kimchi increases the diversity of gut microbes, which is associated with improved health.
Nungning20/Shutterstock

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.

In a clinical trial, 36 healthy adults were randomly assigned to a 10-week diet that included either fermented or high-fiber foods. The two diets resulted in different effects on the gut microbiome and the immune system.

Eating foods such as yogurt, kefir, fermented cottage cheese, kimchi and other fermented vegetables, vegetable brine drinks, and kombucha tea led to an increase in overall microbial diversity, with st...

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Scientists solve 40-year Mystery over Jupiter’s Xray Aurora

Simulation showing the process causing Jupiter's X-ray aurora

A research team co-led by UCL (University College London) has solved a decades-old mystery as to how Jupiter produces a spectacular burst of X-rays every few minutes.

The X-rays are part of Jupiter’s aurora — bursts of visible and invisible light that occur when charged particles interact with the planet’s atmosphere. A similar phenomenon occurs on Earth, creating the northern lights, but Jupiter’s is much more powerful, releasing hundreds of gigawatts of energy, enough to briefly power all of human civilisation*.

In a new study, published in Science Advances, researchers combined close-up observations of Jupiter’s environment by NASA’s satellite Juno, which is currently orbiting the planet, with simultaneous X-ray measurements from the European Space Agency’s XMM-Newton observa...

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