An example of 3D printed food, created by one of Professor Hod Lipson’s students. Credit: Timothy Lee Photographers/Columbia Engineering
Prof. Lipson and his students have been developing a 3D food printer that can fabricate edible items through computer-guided software and the actual cooking of edible pastes, gels, powders, and liquid ingredients – all in a prototype that looks like an elegant coffee machine.”Food printers are not meant to replace conventional cooking – they won’t solve all of our nutritional needs, nor cook everything we should eat,” says Lipson, a pioneering roboticist who works in the areas of artificial intelligence and digital manufacturing at Columbia Engineering ...
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