high blood pressure tagged posts

Common food preservatives linked to high blood pressure and heart disease

Common food preservatives linked to high blood pressure and heart disease
Common food preservatives linked to high blood pressure and heart disease. Credit: Mathilde Touvier

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

The research was led by Dr. Mathilde Touvier, a research director at INSERM (the French National Institute for Health and Medical Research), and Anaïs Hasenböhler, Ph.D. student, both from the Nutritional Epidemiology Research Team at the Université Sorbonne Paris Nord and Université Paris Cité, France.

Ms. Hasenböhler said, “Food preservatives are used in hundreds of thousands of industrially processed foods...

Read More

Juice Concentrate from Japanese Fruit benefits Cardiovascular Health, scientists report

Japanese Plum Hypertension
Juice concentrate from the Japanese plum, also known as the ume fruit, can be effective in preventing hypertension, according to new research out of Temple University. Credit: IMAGE/TEMPLE UNIVERSITY

More than 122 million Americans—about half of the U.S. population ages 20 and older—have high blood pressure, referred to medically as hypertension. Hypertension is a major cause of cardiovascular disease, and despite advances in treatment, even patients who take medications to control their blood pressure remain at high risk of death from diseases like heart attack, heart failure, and stroke.

The lack of new drugs to effectively control hypertension and associated cardiovascular problems has fueled a search for novel treatment strategies, and now, researchers at the Lewis Katz Scho...

Read More

A Daily Dose of Yoghurt could be the go-to food to Manage High Blood Pressure

Whether it’s a dollop on your morning cereal or a simple snack on the go, a daily dose of yoghurt could be the next go-to food for people with high blood pressure, according to new research from the University of South Australia.

Conducted in partnership with the University of Maine, the study examined the associations between yoghurt intake, blood pressure and cardiovascular risk factors, finding that yoghurt is associated with lower blood pressure for those with hypertension.

Globally, more than a billion people suffer from hypertension (high blood pressure), putting them at greater risk of cardiovascular diseases (CVDs) such as heart attack and stroke.

CVDs are the leading cause of death worldwide – in the United States, one person dies from CVD every 36 seconds; in Aust...

Read More

Elevated Stress Hormones linked to Higher Risk of High Blood Pressure and Heart Events

In a study of more than 400 adults with normal blood pressure, those who had high levels of stress hormones detected in their urine were more likely to develop high blood pressure over the next 6-7 years. Higher levels of the stress hormone cortisol were also linked to an increased risk of cardiovascular events, including heart attack and stroke.

Adults with normal blood pressure and high levels of stress hormones were more likely to develop high blood pressure and experience cardiovascular events compared to those who had lower stress hormone levels, according to new research published today in Hypertension, an American Heart Association journal.

Studies have shown that cumulative exposure to daily stressors and exposure to traumatic stress can increase cardiovascular disease r...

Read More