pathogenic E. coli O157:H7 serotype tagged posts

Why do some people get so sick and even die after being infected by the foodborne pathogen E. coli O157:H7, while others experience much milder symptoms and recover relatively quickly.

Over the course of a 4-year study, researchers co-cultured the pathogenic E. coli O157:H7 serotype with a nonpathogenic strain of the bacteria and inoculated mice. These mice got much sicker than mice that were infected with the pathogenic strain alone.

“Within our intestines, each of us carries 3several hundred different types of bacteria, including E. coli, and E. coli comes in a large number of varieties” he said. “This research suggests that some strains of harmless E. coli in our intestines can interact with pathogenic E...