Category Biology/Biotechnology

Ants may hold solution to human superbug, researchers discover

Ants: An untapped resource in the development of antibiotics?
A team of researchers led by Auburn University Assistant Professor Clint Penick studied ants like these, which are easily found in the Southeastern United States. Credit: Luke Edenborough

Has a crucial component to the development of human medicine been hiding under our feet? Auburn University Assistant Professor of Entomology Clint Penick and a team of graduate students may have found that ants are far ahead of humans in antibiotic innovation. “In our study, we tested how ants use antibiotic compounds to fight off pathogens and asked why their chemical defenses remain effective over evolutionary time,” Penick said.

“Humans have relied on antibiotics for less than a century, yet many pathogens have already evolved resistance, giving rise to ‘superbugs...

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A hormone can access the brain by ‘hitchhiking’ on extracellular vesicles, researchers discover

brain
Credit: CC0 Public Domain

Researchers at Touro University Nevada have discovered that tiny particles in the blood, called extracellular vesicles (EVs), are a major player in how a group of hormones are shuttled through the body. Physical exercise can stimulate this process.

The findings, published in the journal Proceedings of the National Academy of Sciences, open the door to deeper understanding of hormone circulation and access to the brain, how exercise may trigger changes in energy balance, mental health, and immune function, and circulation of certain drugs.

Blood and other body fluids are teeming with EVs—tiny particles that exist outside of cells...

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Could eating more dark chocolate help slow down biological aging?

Theobromine is found in cocoa and, to a lesser extent, coffee. It is chemically similar to caffeine but does not have such a pronounced stimulant effect.

A new study, published in the journal Aging, measured levels of this compound in people’s blood.

They found that those with the highest levels had epigenetic markers associated with slower biological aging.

But what is theobromine?
Theobromine is a bioactive phytochemical, meaning that it comes from a plant, and it can influence human physiology.

The primary sources of theobromine in the human diet are chocolate and, to a lesser extent, coffee.

This compound is a major component of cocoa beans, comprising around 3.3% by weight. It is molecularly similar to caffeine and shares some of its effects.

However, experts c...

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Abdominal obesity and muscle loss increase the risk of death by 83% after age 50, study finds

Abdominal obesity and muscle loss increase the risk of death by 83% after age 50
Excess fat intensifies inflammatory processes that trigger metabolic changes, aggravating muscle loss. Credit: Léo Ramos Chaves/Pesquisa FAPESP

A study by researchers at the Federal University of São Carlos (UFSCar) in Brazil, in partnership with University College London (UCL) in the United Kingdom, concluded that the combination of abdominal fat and muscle loss increases the risk of death by 83%, compared to people without these conditions.

This combination is so dangerous that it identifies an even greater problem: sarcopenic obesity. This condition is characterized by loss of muscle mass while gaining fat throughout the body. It is a difficult condition to diagnose, and it is related to loss of autonomy and a worsening quality of life in older adults...

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