Category Biology/Biotechnology

Researchers are now looking to develop a drug that will boost existing statin drugs to prevent heart disease. The protein that interferes with low-density lipoprotein (LDL) receptors that clear “bad” cholesterol from the blood was identified in findings recently published in Nature Communications by Dawei Zhang, associate professor of pediatrics in the Faculty of Medicine & Dentistry. Excess LDL cholesterol can lead to atherosclerosis — a narrowing and hardening of arteries — and ultimately, heart attack.

“We...

Endoscopes made of single-hair thin optical fibers can reconstruct images of macroscopic objects at larger imaging distances. Scientists are developing tools to observe the biological machinery in in vivo animal models to be able to understand and better treat severe brain diseases like Alzheimer’s disease and many other conditions. Holographic endoscopes attracted researchers’ interest because of their potential to conduct minimally invasive observations inside the human body.

These tools can shed light on the biological processes occurring at the macromolecu...

Harvard University researchers have identified the biological mechanism of how chronic stress impairs hair follicle stem cells, confirming long-standing observations that stress might lead to hair loss.

In a mouse study published in the journal Nature, the researchers found that a major stress hormone causes hair follicle stem cells to stay in an extended resting phase, without regenerating the hair follicle and hair...

Adding the nutrient selenium to diets protects against obesity and provides metabolic benefits to mice, according to a study published today in eLife.

The results could lead to interventions that reproduce many of the anti-aging effects associated with dietary restriction while also 1allowing people to eat as normal.

Several types of diet have been shown to increase healthspan—that is, the period of healthy lifespan. One of the proven methods of increasing healthspan in many organisms, including non-human mammals, is to restrict dietary intake of an amino acid called methionine.

Recent studies have suggested that the effects of methionine restriction on healthspan are likely to be conserved in humans...