Category Health/Medical

Avoiding Inflammatory foods can Lower Heart disease, Stroke risk

Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.

Study further examines connection between inflammation and heart disease through impact of inflammatory food consumption. Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled with anti-inflammatory foods according to a study published today in the Journal of the American College of Cardiology. A separate JACC study assessed the positive effects eating walnuts, an anti-inflammatory food, had on decreasing inflammation and heart disease risk.

Chronic inflammation has been shown to play an important role in the developme...

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Implantable Device can Monitor and Treat Heart Disease

Yu cardiac patch
Cunjiang Yu, Bill D. Cook Associate Professor of Mechanical Engineering at UH, led a group of researchers that developed a cardiac patch made from fully rubbery electronics that can be placed directly on the heart to collect electrophysiological activity, temperature, heartbeat and other indicators, all at the same time.

Researchers reported developing a cardiac patch made from fully rubbery electronics that can be placed directly on the heart to collect electrophysiological activity, temperature, heartbeat and other indicators, all at the same time.

Pacemakers and other implantable cardiac devices used to monitor and treat arrhythmias and other heart problems have generally had one of two drawbacks — they are made with rigid materials that can’t move to accommodate a beating heart,...

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Some of the Principal Treatments for Osteoporosis could Reduce the Incidence of COVID-19, study finds

Dr. Josep Blanch-Rubió (left) and Jordi Monfort (right). Source: Hospital del Mar.

Some of the principal treatments for osteoporosis, denosumab, zoledronate and calcium, could have a protective effect against COVID-19 in patients who take them, specifically a 30 to 40% reduction in the rate of infection, according to the results of a joint study by Hospital del Mar, the Hospital del Mar Medical Research Institute (IMIM), Pompeu Fabra University and the Pere Virgili Health Park. The study, the first of its kind in the world, has just been published the journal Aging.

The last author of the study, Dr...

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Radical Diagnostic could Save Millions of people at Risk of dying from Blood Loss

Engineers at Monash University have developed a diagnostic that can help deliver urgent treatment to people at risk of dying from rapid blood loss.

Engineers at Monash University in Australia have developed a fast, portable and cheap diagnostic that can help deliver urgent treatment to people at risk of dying from rapid blood loss.

In a world-first outcome that could save more than two million lives globally each year, researchers have developed a diagnostic using a glass slide, Teflon film and a piece of paper that can test for levels of fibrinogen concentration in blood in less than four minutes.

Fibrinogen is a protein found in blood that is needed for clotting...

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