Category Health/Medical

Possible link between Sugary Drinks and Cancer

Fig1
Contribution of each beverage type to the total of sugary drinks and artificially sweetened beverage consumption

A study published by The BMJ today reports a possible association between higher consumption of sugary drinks and and an increased risk of cancer. While cautious interpretation is needed, the findings add to a growing body of evidence indicating that limiting sugary drink consumption, together with taxation and marketing restrictions, might contribute to a reduction in cancer cases.

The consumption of sugary drinks has increased worldwide during the last few decades and is convincingly associated with the risk of obesity, which in turn is recognised as a strong risk factor for many cancers. But research on sugary drinks and the risk of cancer is still limited.

So a t...

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New CRISPR platform expands RNA editing capabilities

The CRISPR family enzyme Cas13 (pink) is at the heart of the RESCUE platform, where it uses a special guide (red) to target RNAs in the cell (blue).
Image: Stephen Dixon

The new system, dubbed RESCUE, allows RNA edits to be made that were not previously possible. CRISPR-based tools have revolutionized our ability to target disease-linked genetic mutations. CRISPR technology comprises a growing family of tools that can manipulate genes and their expression, including by targeting DNA with the enzymes Cas9 and Cas12 and targeting RNA with the enzyme Cas13. This collection offers different strategies for tackling mutations. Targeting disease-linked mutations in RNA, which is relatively short-lived, would avoid making permanent changes to the genome...

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Repair of Aged Tissue can be Enhanced by Inhibiting Signals from Neighboring Cells

Organoideja

Intestinal organoid captures interactions between stem cells and neighbouring Paneth cells (red).

Researchers at the University of Helsinki have discovered how regenerative capacity of intestinal epithelium declines when we age. Targeting of an enzyme that inhibits stem cell maintaining signaling rejuvenates the regenerative potential of an aged intestine. This finding may open ways to alleviate age-related gastrointestinal problems, reduce side-effects of cancer treatments, and reduce healthcare costs in the ageing society by promoting recovery.

“This study highlights the importance of cellular interactions...

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Drinking Matcha Tea can Reduce Anxiety

This shows a drawing of a mouse and photo of Matcha extract
Matcha is the finely ground powder of new leaves from shade-grown (90% shade) Camellia sinensis green tea bushes. The image is credited to Kurauchi, Y et al.

Using the ‘elevated plus maze’ test with mice, researchers have shown that Matcha green tea can reduce anxiety. Their experiments revealed that Matcha’s anxiolytic effects are due to the activation of dopamine D1 receptors and certain serotonin receptors. The researchers suggest that adding a little Matcha tea to your diet may improve your health.

Many different countries have a tea culture, and Japanese Matcha tea is growing in popularity around the world. In Japan, Matcha has a long history of being used for various medicinal purposes...

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