About 1 million people in the United States have ulcerative colitis, a serious disease of the colon that has no cure and whose cause is obscure. Now, a study by Stanford University School of Medicine investigators has tied the condition to a missing microbe.

The microbe makes metabolites that help keep the gut healthy. “This study helps us to better understand the disease,” said Aida Habtezion, MD, associate professor of gastroenterology and hepatology. “We hope it also leads to our being able to treat it with a naturally produced metabolite that’s already present in high amounts in a healthy gut.”

When the researchers compared two groups of patients – one group with ulcerative colitis, the other group with a rare noninflammatory condition – who had un...

A team of researchers at Stanford University has developed a theoretical way to cool down heated objects. In their paper published in the journal Physical Review Letters, the group describes their study of heat radiation and how it might be boosted to cool down a desired object.

Objects in the environment both radiate heat and receive it from the environment. Prior research has shown that heat radiated from an object does so in a spectrum, and that it peaks at a certain frequency determined by the temperature of the object. And when the number of incoming photons is greater than the number of outgoing photons, the object will grow warmer...

New papers summarize the lander’s findings above and below the surface of the Red Planet. A new understanding of Mars is beginning to emerge, thanks to the first year of NASA’s InSight lander mission. Findings described in a set of six papers published today reveal a planet alive with quakes, dust devils and strange magnetic pulses.

Five of the papers were published in Nature Geoscience. An additional paper in Nature Communications details the InSight spacecraft’s landing site, a shallow crater nicknamed “Homestead hollow” in a region called Elysium Planitia.

InSight is the first mission dedicate...

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today (Monday).

Until now, most studies have looked at the association between food and total stroke (all types of stroke combined), or focused on ischaemic stroke o...