Gold survives impossible heat, defying physics limits

Researchers at SLAC’s Matter in Extreme Conditions (MEC) instrument used a laser to superheat a sample of gold. Then, they sent a pulse of ultrabright X-rays from the Linac Coherent Light Source (LCLS) through the sample to measure the speed, and thus the temperature, of the atoms vibrating in the sample. Graphic credit: Greg Stewart/SLAC National Accelerator Laboratory

Gold was superheated to 19,000 Kelvin without melting, defying physics and unlocking new possibilities in high-energy research. Physicists have heated gold to over 19,000 Kelvin, more than 14 times its melting point, without melting it, smashing the long-standing “entropy catastrophe” limit...

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Hubble Captures a Tarantula

A colorful nebula. The image’s top-left is filled with layers of fluffy pink and greenish clouds. Long strands of green clouds stretch out from here; a faint layer of translucent blue dust combines with them to create a three-dimensional scene. A sparse network of dark dust clouds in the foreground adds reddish-black patches atop the nebula. Blue-white and orange stars, from our galaxy and beyond, are spread throughout the clouds.
This NASA/ESA Hubble Space Telescope image shows a portion of the Tarantula Nebula.
ESA/Hubble & NASA, C. Murray

This NASA/ESA Hubble Space Telescope image captures incredible details in the dusty clouds of a star-forming factory called the Tarantula Nebula. Most of the nebulae Hubble images are in our galaxy, but this nebula is in the Large Magellanic Cloud, a dwarf galaxy located about 160,000 light-years away in the constellations Dorado and Mensa.

The Large Magellanic Cloud is the largest of the dozens of small satellite galaxies that orbit the Milky Way. The Tarantula Nebula is the largest and brightest star-forming region, not just in the Large Magellanic Cloud, but in the entire group of nearby galaxies to which the Milky Way belongs.

The Tarantula Nebula is home to the mos...

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One Fruit, 1600 Compounds, Countless Health Benefits

Fresh grapes contain a potent mix of over 1,600 compounds that benefit heart, brain, skin, and gut health. New evidence suggests they deserve official superfood recognition, with benefits even at the genetic level.

A new article appearing in the current issue of the peer-reviewed Journal of Agriculture and Food Chemistry explores the concept of “superfoods” and makes a case that fresh grapes have earned what should be a prominent position in the superfood family. The author, leading resveratrol and cancer researcher John M. Pezzuto, Ph.D., D.Sc., Dean of the College of Pharmacy and Health Sciences at Western New England University, brings forth an array of evidence to support his perspective on this issue.

As noted in the article, the term “superfood” is a common word without an...

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Organic molecule achieves both strong light emission and absorption for displays and imaging

Dual-function organic molecule may advance display technologies and medical imaging
This image depicts the structure of the proposed organic molecule, alongside the energy level diagrams of two-photon absorption (left side) and thermally activated delayed fluorescence (right side). Credit: Youhei Chitose/Kyushu University

Researchers at Kyushu University have developed a novel organic molecule that simultaneously exhibits two highly sought-after properties: efficient light emission suitable for advanced displays and strong light absorption for deep-tissue bioimaging. This breakthrough addresses a long-standing challenge in molecular design, paving the way for next-generation multifunctional materials.

Their study, published online in the journal Advanced Materials on July 29, 2025, was conducted in collaboration with the National Taipei University of Technology and...

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