Why do cells age—and why do we lose our energy and vitality as we get older? This question is one of the central challenges of modern biomedicine. The focus is particularly on mitochondria—tiny cellular organelles long known as the cell’s powerhouses but now understood as dynamic control centers that not only produce energy, but also coordinate cellular communication, adaptation, and many of the processes essential for life.

They supply us with the energy that our body needs for movement, growth, and re...

Researchers at the Department of Energy’s Oak Ridge National Laboratory incorporated gallium nitride semiconductors to create a high-efficiency power converter that is more compact, affordable, and efficient.

A power converter is a type of device that manages semiconductor switching and transforms current or voltage, so electricity flows smoothly and safely among equipment, power sources, and users.

Silicon semiconductors are the fundamental building blocks of conventional converters...

A planet that is about the size of Saturn, but with a temperature more like Earth’s, has an atmosphere rich in methane, according to a new study using NASA’s James Webb Space Telescope (JWST).

Unlike the gas giant planets—Jupiter and Saturn—in Earth’s solar system, which are distant from the sun and therefore extremely cold, and so-called “hot Jupiters”—giant planets beyond the solar system that are s...

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

The research was led by Dr. Mathilde Touvier, a research director at INSERM (the French National Institute for Health and Medical Research), and Anaïs Hasenböhler, Ph.D. student, both from the Nutritional Epidemiology Research Team at the Université Sorbonne Paris Nord and Université Paris Cité, France.

Ms. Hasenböhler said, “Food preservatives are used in hundreds of thousands of industrially processed foods...