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Cutting calories by 10% to 15% may boost healthy aging without extreme diets

Eating
Credit: CC0 Public Domain

Search the web, and you’ll find any number of biohacking techniques for promoting healthy lifespan, from taking cold baths to breathing pressurized oxygen to sleeping under a red light.

There’s a simpler path to healthy aging, and science from Tufts and elsewhere has shown that it really works: Just eat a little bit less. Cutting down on calorie intake by as little as 10–15% can lower the risk of developing age-related illnesses by improving cardiovascular health, lowering blood pressure, and improving glucose tolerance, among many other benefits. For some people, reaping these benefits can be as easy as giving up one large latte per day.

The work is published in The American Journal of Clinical Nutrition.

“It doesn’t have to be some extreme measure...

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