Baker’s yeast (Saccharomyces cerevisiae) is best known for its role in baking, brewing, and modern biotechnology. Yet this everyday microorganism may also offer insight into a far bigger question: how life might endure the extreme conditions found beyond Earth.
Researchers from the Department of Biochemistry (BC) at the Indian Institute of Science (IISc), working with collaborators at the Physical Research Laboratory (PRL) in Ahmedabad, have discovered that yeast can survive environmental stresses similar to those on Mars...
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